Style and Standard Editor - Center Mark Style reference

Sets the attributes for manual and automatic center marks and centerlines. The Center Mark style is used by center marks, centerlines, bisector centerlines, centered patterns, work points, work axes, and work planes. Each portion of the center mark may be sized individually.

Access:

Ribbon: Manage tab

Styles and Standards panel

Styles Editor

. In the Style and Standard Editor dialog box, click Center Mark. Click a listed style to view or edit.

For the current document, you can click:

Back to return to the previously edited style. You are prompted to save the previous edits.
New to create new styles. Select the Add to Standard check box to add to the available styles list in the active standard style.
Save to save changes to an existing style in the current document.
Reset to return style values to the saved values.
Filter to show Local Styles, Active Standard, or All Styles in the browser.
Import to use the Import Style Definition dialog box to import a style exported from another document.

On the Manage tab, Styles and Standards panel, you can also use these commands:

Click Update to refresh the style list in the browser pane to include new or changed styles in the library.
Click Save to save changed styles to the style library, which replaces the style library version with the new values.
Click Purge to delete unused styles from the document.

Set attributes in the Center Mark Style window:

Individual values correspond to lettered items on the image.

Mark: Sets the size of the center indicator mark.
Gap: Sets the gap distance between the center indicator and the extension line.
Overshoot: Sets the distance that center mark extension lines extend beyond the edges of the features that they define.
Extension: Sets the minimum length of center mark extension lines.
Default Radius: Sets the size of a sick center mark if it is left detached from geometry.
Comments: Enter information about the definition of a particular style, such as date created, created by, or derived from a particular standard.